"The Amhara Regional State produced
16% of the total national horticultural
products in 2013. The region is
suitable for range of vegetables and
fruits. Among others the region has
ample potential in potato, garlic, onion
and pepper but production of lettuce,
Swiss chart and beetroot are also
increasing. The fruits produced in the
region include orange, lemon, mango,
papaya, banana guava and avocado.
Apple is a recent introduction in the
highlands of North Shewa and South
Wolo. Given its diverse agro-ecology
and rich water resource it is possible
to introduce any type of horticultural
product in the region..."