Shayashone’s Agribusiness Consulting Team partnered with Wageningen Centre for Development Innovation to host the in-person “Governance from Farm to Fork for Food Safety” course in Ethiopia. Over five days, 25 food safety experts from various countries explored Ethiopia’s food sector. They visited different food processing companies, distribution facilities, food safety laboratories, and regulatory bodies. This experience provided them with real-world food safety management.
We stand as the premier choice for agribusiness services and products, possessing over a decade of expertise in serving farmers in Ethiopia and neighboring countries. In an effort to expand our influence, we have recently ventured into the education sector. Our success is rooted in strategic partnerships with local, international, and governmental organizations.
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