The Oromia Regional State produced 42% of the total national horticultural products in 2013. The diverse agroecology, large surface and ground water potential and highly fertile land makes Oromia suitable for almost any type of fruit and vegetable products. Currently, the leading vegetable products in the region are onion, potato, tomato, cabbage and garlic. However production of high valued vegetables such as lettuce, eggplant, cherries, strawberry, fresh beans and peas is increasing with an increasing investment by international and domestic companies. The fruits produced in the region include citrus, grapes, mango, papaya, banana, guava and avocado. Apple is a recent introduction in the highlands of North Shewa, West Shewa and Oromia Special Zone…

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We stand as the premier choice for agribusiness services and products, possessing over a decade of expertise in serving farmers in Ethiopia and neighboring countries. In an effort to expand our influence, we have recently ventured into the education sector. Our success is rooted in strategic partnerships with local, international, and governmental organizations.


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